These Apricot Cashew Bliss Balls are a healthy snack and easy to make. Perfect for meal prepping on a Sunday (or any day), you can leave them in the fridge for up to 5 days! The great thing about this is, whenever you feel like having a treat, they are waiting for you and will surely give you an energy boost!
Read MoreIt's been hot all over Europe for weeks now and the never ending summer calls for cooling ice cream treats. I felt inspired to make plant-based ice cream using coconut milk as the base, infused with raspberries, lavender and a hint of vanilla. Read this week’s blog to get the recipe!
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